Roast Cauliflower

A simple roasted cauliflower vegetable dish

Ingredients

• 1 or 2 heads of cauliflower
• Olive oil -or- butter
• Salt and pepper to taste

Process

1. Remove the green leaves and stem from the cauliflower
2. Wash the cauliflower head
3. Slice the cauliflower into 2-3 cm thick slices
4. Wash the cauliflower slices
   • It is important to wash the cauliflower thoroughly. You should do this with all of your vegetables.
5. Place the slices on a baking paper or aluminum foil lined baking sheet
6. Drizzle olive oil over each slice of cauliflower. If using butter, place a pat of butter on each slice
7. Add salt and pepper to taste
8. Roast at approximately 250 C in a lufted oven for 15 to 20 minutes
9. Flip slices on pan
10. Broil the slices for about 5 minutes or until edges are browned
11. Serve hot

Other information

This is a versatile vegetable dish. Cauliflower can also be chopped instead of sliced, and other seasonings can be used. I commonly add Basil, Oregano, or Rosemary.